Wholesale vegetable crisps: beetroot, carrot and parsnip

Looking for vegetable crisps to stock? Our Sea Salt Vegetable crisps are slices of British beetroot, carrot and parsnip, cooked in our own cold-pressed rapeseed oil and finished with sea salt. We make them on our family farm in Staffordshire and supply them wholesale to farm shops, delis, cafés and independent retailers.

Root vegetable crisps made from British veg

Each bag mixes deep red beetroot crisps with golden parsnip and orange carrot crisps, so they look as good in a bowl as they taste. Root vegetables make up 61% of the bag. The rest is our rapeseed oil and a light sprinkle of sea salt, nothing more. The result is a naturally sweet, crunchy alternative to potato crisps that gives your customers something different on the shelf.

Why stock our vegetable crisps

• British vegetables. Beetroot, carrot and parsnip grown in Britain, made into crisps on a family farm in Staffordshire. A provenance story your customers can trust.
• Cooked in our own oil. The rapeseed is grown and cold-pressed on our farm, the same oil we use for all our crisps.
• Vegan and gluten free, and made on a nut-free site, so they suit almost every customer.
• A point of difference. Bright, three-colour bags that stand out next to the usual potato crisps.
• Long shelf life: at least four months on every case we send.

Pack size and ordering

Our vegetable crisps come in 125g sharing bags, 12 bags to a case. Trade prices are available on request. We supply direct and through our wholesale partners: use the form below, call or email and we will come back to you with prices and availability.

Who stocks vegetable crisps

They suit farm shops, delis and garden centres looking for a premium sharing snack, cafés and bars serving them in bowls, gift and hamper makers, and wholesalers supplying independent retail. They also work well on a cheese board or a grazing platter, which makes them an easy add-on for food halls and gift shops.

Vegetable crisps wholesale: common questions

What is in your vegetable crisps?

Beetroot, carrot and parsnip, cooked in cold-pressed rapeseed oil and seasoned with sea salt. Root vegetables make up 61% of the bag. Full ingredient and allergen details are printed on every pack.

Are the vegetable crisps vegan and gluten free?

Yes, they are vegan, vegetarian and gluten free, and they are made on a nut-free site.

What shelf life do the crisps have?

Every case we send has at least four months of shelf life.

Do you supply other crisps too?

Yes. We also make hand-cooked potato crisps in 40g snack packs and 150g sharing bags, plus the award-winning Taste of Game range. See our full wholesale and trade page.

Talk to us

Call +44 (0)1543 493081, email hello@justcrisps.co.uk, or use the form below to ask about stocking our vegetable crisps.